Our Services
COFFEE SORTING
The primary goal of coffee sorting is to separate high-quality beans from those with defects. This process helps maintain consistency in flavor, aroma, and overall quality, which is crucial for both specialty and commercial coffee markets
COFFEE PULPING
The outer pulp of the cherries is removed, and the beans are fermented to break down the mucilage. This step is essential for developing the beans' flavor profile and is typically followed by washing to remove any remaining mucilage.
COFFEE WASHING
the beans are thoroughly washed to remove the remaining mucilage. This is typically done in large washing channels or tanks with clean water. The beans are agitated to ensure all the mucilage is removed, resulting in clean, parchment-covered beans.
Our Customers
We continue to focus by attention on our customers by understanding and assessing their present and future needs and providing them maximum satisfaction through excellent quality, right prices and in time delivery. They are treated as partners and work hand with them to seek continuous improvement in the quality This kind of relationship is for mutual advantage and benefits.